Folk Art is a breakfast, lunch, dinner and brunch spot specializing in all-day diner-style favorites such as chicken-and-waffles; eggs any style; jumbo biscuits with house made jellies or sausage gravy; signature roasted pork chili; fried chicken sandwiches; six types of brunch-style eggs Benedict; located in the Inman Park and Decatur, Georgia.
Our Team
Rhoda Hill
Folk Art Owner, Rhoda Hill, is the friendly, welcoming face of Folk Art and a force to be reckoned with in the community. A Florida native, Rhoda now calls Atlanta home, specifically Inman Park, where she has proudly planted roots and poured her love of “good food for artful folks” into every aspect of Folk Art. Over the course of her 28+ year restaurant career, she’s run multiple successful restaurants in addition to Folk Art. You can find her most days at Folk Art welcoming guests, bussing tables, and just generally taking care of business. Be sure to say “Hey” when you see her!
“People spend so much time running around, stressed-out, and busy and we just wanted to create a place where anyone could relax and feel at home.”
--Rhoda Hill
Randy Parks
Folk Art Co-Owner Randy Parks is seemingly ever-present at Folk Art and he wouldn’t have it any other way. A food industry veteran since the age of sixteen, Randy brings a sense of passion, enthusiasm, and experience to Folk Art that you’ll recognize instantly. His relentless focus on pleasing the customer is what motivates him every day. Randy’s personal love of craft beers has elevated the beer options at Folk Art to rival the best in town.
Rhoda and Randy are the secret sauce in Folk Art’s success and this power duo keeps Folk Art humming along to a familiar Southern melody.